Go Back
–+ servings
Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

Delicious Honey Mustard Roasted Potatoes make a perfect side dish for any meal, combining the sweetness of honey with tangy dijon mustard.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking sheet
  • Large bowl
  • whisk

Ingredients
  

Potatoes and Sauce

  • 1.5 lbs baby or fingerling potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 tablespoons dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon paprika
  • 1 tablespoon fresh chives, chopped
  • Kosher salt to taste
  • freshly ground black pepper to taste

Instructions
 

Cooking Instructions

  • Preheat oven to 425°F and grease a rimmed baking sheet with nonstick spray.
  • In a large bowl, whisk together olive oil, honey, dijon mustard, garlic powder, onion powder, thyme, paprika, salt, and pepper. Add potatoes and toss to coat.
  • Spread potatoes out evenly on baking sheet, drizzling with any extra sauce. Bake until fork tender and golden brown, turning once halfway through, about 30 minutes.
  • Sprinkle with chives and additional salt and serve. Enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 200mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 10mg
Keyword Honey Mustard Roasted Potatoes, potato recipe, Roasted potatoes, Side Dish, Vegetarian Recipe
Tried this recipe?Let us know how it was!