Honey Garlic Chicken Bites
Easy Honey Garlic Chicken Bites that are sticky, sweet and garlicky, perfect to serve over rice.
Equipment
- Skillet
Ingredients
- 1 pound chicken breasts boneless, skinless, cut into 1-inch cubes
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 2 tablespoons butter unsalted
- 3 cloves garlic
- ½ teaspoon red pepper flakes
- ¼ cup honey
- ¼ cup chicken broth low sodium
- ½ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
- 1 tablespoon fresh parsley for garnish
Instructions
- Toss the chicken cubes with the cornstarch well so that each piece is fully coated in cornstarch.
- In a large skillet, heat the olive oil and melt the butter over medium heat. Add the chicken pieces and cook for about 5-7 minutes until browned and cooked through.
- Meanwhile, in a small bowl combine the garlic, red pepper flakes, honey, chicken broth, salt and pepper and whisk.
- Pour the honey garlic sauce over the chicken in the skillet and turn down the heat to low. Toss everything together and continue cooking for a couple more minutes to allow all the flavors to meld together.
- Garnish with fresh parsley and serve immediately over rice or with a side of steamed veggies.
Notes
Make sure to cut 1-inch chicken pieces that are equal in size. Don't overcrowd the chicken pieces in the pan.
Nutrition
Serving: 1servingCalories: 321kcalCarbohydrates: 21gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 88mgSodium: 483mgPotassium: 468mgFiber: 1gSugar: 17gVitamin A: 369IUVitamin C: 4mgCalcium: 17mgIron: 1mg
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