Preparation Steps

• Start by washing and dicing the cucumbers into bite-sized pieces. Halve the cherry tomatoes and finely chop the red onion.
• Take the canned chickpeas and rinse them under cold water before draining them to remove excess sodium.
• In a large mixing bowl, combine the diced cucumbers, halved cherry tomatoes, chopped red onion, and chickpeas.
• Crumble the feta cheese over the vegetable mix for creaminess and saltiness.
• In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create your dressing.
• Pour the dressing over the salad mixture and toss gently to combine all ingredients.
• For enhanced flavor, let the salad sit in the refrigerator for about 5 minutes before serving.
• If using, sprinkle fresh herbs on top before serving.