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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Enjoy a Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce for a healthy, delicious meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 500 kcal

Equipment

  • measuring cups and spoons
  • Mixing Bowls w/lids
  • Large Cast Iron Grill Pan
  • Mandolin Slicer and Food Chopper Set
  • Herb Scissors/Chopper
  • Citrus Juicer (hand)
  • whisk

Ingredients
  

For the Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper, optional

For the Corn Salsa

  • 1 cup frozen corn, thawed
  • ½ cup red onion, diced
  • ¼ cup cilantro, chopped
  • 1 jalapeño, seeded and minced optional
  • 1 lime juiced
  • Salt to taste

For the Creamy Garlic Sauce

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Bowl

  • 1 avocado sliced or mashed
  • Sesame seeds for garnish
  • green onions, chopped, for garnish

Instructions
 

Instructions

  • In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.
  • Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
  • Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.
  • In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.
  • Divide the corn salsa between bowls and top with grilled shrimp, avocado (sliced, cubed, or mashed), and drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.

Notes

Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade. Make it a meal: Serve the bowls with a side salad or soup or add a cup of cooked rice to the bowl.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 25gFat: 35gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 180mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword Avocado, Corn Salsa, Creamy Garlic Sauce, dinner recipe, Grilled Shrimp Bowl, Healthy Recipe
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