In a pan, over medium heat, melt 1 tablespoon butter, add the brown sugar and pecans, sprinkle them some salt, and mix to coat. Cook for 5-6 minutes, stirring frequently.

Carefully transfer the pecans onto a parchment paper and spread them out, let it cool completely.

Wash, pit and slice the peaches.

Preheat your grill pan over medium-high heat, and grease the grill grates with some butter.

Brush the peach slices with some butter and grill for 2-3 minutes per side until charred and tender. Set aside to cool.

Cut open a burrata on a serving plate and place the sliced peaches all around. Drizzle hot honey and sprinkle with candied pecans and chopped basil. Drizzle a little olive oil (optional) and enjoy!