Green Goddess Dressing

This Green Goddess Dressing is creamy, bright, and delicious, perfect for salads or as a dip.

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Prep Time 5

Total Time 5

Course dressing

Cuisine American

Servings servings

Calories 150 kcal

Equipment

Food Processor

Ingredients

1 cup whole milk Greek yogurt or raw cashews for vegan option
1 cup fresh parsley
1 cup mixed soft leafy herbs (dill, mint, tarragon, cilantro)
2 tablespoons chopped chives
2 tablespoons fresh lemon juice
½ teaspoon lemon zest
1 tablespoon extra-virgin olive oil
2 teaspoons capers
1 clove garlic
¼ teaspoon sea salt
freshly ground black pepper to taste

Instructions

In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.

Notes

To make this vegan: Use 1 cup raw cashews + ½ cup water in place of the yogurt. Blend all ingredients, except the herbs, in a high-speed blender until creamy. Add the herbs and pulse to combine.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 1mg

Keyword creamy dressing, easy dressing, green goddess dressing, herb dressing, salad dressing, vegan dressing

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