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Greek Yogurt Blueberry Muffins

Greek Yogurt Blueberry Muffins

Deliciously light and fluffy Greek Yogurt Blueberry Muffins that are low in sugar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 14 muffins
Calories 272 kcal

Equipment

  • set of 2 regular and mini muffin pan
  • set of 3 Pyrex mixing bowls

Ingredients
  

Dry Ingredients

  • 2.5 cups all-purpose flour Cake flour also works.
  • 1 tablespoon baking powder
  • 0.5 teaspoon baking soda =
  • 0.5 cup sugar heaped
  • 0.5 teaspoon salt

Wet Ingredients

  • 2 large eggs lightly beaten
  • 0.67 cups oil canola or light olive oil
  • 1 cup Greek yogurt authentic preferred
  • 0.25 cup milk ¼ to ½ cup, thick mixture

Add-ins

  • 1.5 cups blueberries
  • extra sugar for sprinkling optional

Instructions
 

Baking Instructions

  • Preheat the oven to 375F/190C. For conventional ovens, increase to 400F/205C.
  • In a large bowl, combine flour, baking powder, baking soda, sugar, and salt.
  • In another bowl, combine eggs, oil, yogurt, and milk.
  • Add the wet ingredients to the dry and stir until just combined. Fold in the blueberries.
  • Spoon the batter into muffin cases in muffin pans and sprinkle a little extra sugar on top if desired. Bake for 17 to 20 minutes or until risen and golden.
  • Cool on a wire rack, then store in an airtight container.

Notes

These muffins are not as sweet as typical store-bought versions. Add extra sugar on top if desired. Also, substitute ingredients as per your preference.

Nutrition

Serving: 1muffinCalories: 272kcalCarbohydrates: 32gProtein: 5gFat: 13gSaturated Fat: 1gCholesterol: 28mgSodium: 65mgPotassium: 183mgFiber: 1gSugar: 11gVitamin A: 60IUVitamin C: 1.8mgCalcium: 77mgIron: 1.5mg
Keyword blueberry muffins, Easy Muffins, Greek Yogurt Blueberry Muffins, healthy desserts, light muffins, low sugar muffins
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