Gluten Free Sloppy Joes
A delicious gluten free take on a childhood favorite, these sloppy joes are packed with flavor and comfort.
Equipment
- Skillet
Ingredients
- 1 tablespoon unsalted butter
- 1 pound ground beef
- ½ cup green bell pepper, diced
- 1 small yellow onion, diced
- 1 tablespoon minced garlic
- 1 6 ounce can tomato paste not sauce!
- ½ cup water
- 3 tablespoons brown sugar or to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dijon mustard
- ¾ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Heat a large skillet over medium heat and add the butter.
- Once the butter is melted, add in the ground beef and saute until it begins to brown a bit on all sides- it doesn't need to be cooked through yet.
- Add in the diced onion and bell pepper and saute an additional 4-5 minutes. Mix in the minced garlic and saute for 1 more minutes.
- Add in the can of tomato paste and saute for about 2-3 minutes, this will help toast the tomato paste and deepen the flavor.
- Add in all remaining ingredients and mix well to combine. Reduce the heat to low and let simmer for about 10 minutes to allow the flavors to blend.
- Toast your buns. Add the sloppy joe mixture onto the buns and add on any other desired toppings- pickles, red onion, lettuce, cheese etc. Enjoy!
Notes
Sloppy joes traditionally call for yellow mustard, but I love the flavor of dijon. You can definitely use yellow if you prefer!
Nutrition
Serving: 1sloppy joeCalories: 535kcalCarbohydrates: 47gProtein: 22gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 88mgSodium: 797mgPotassium: 396mgFiber: 3gSugar: 13gVitamin A: 261IUVitamin C: 14mgCalcium: 57mgIron: 3mg
Tried this recipe?Let us know how it was!