Gluten Free Buffalo Chicken Dip
This Gluten Free Buffalo Chicken Dip is easy to make with simple ingredients and perfect for a game day appetizer.
Equipment
- baking dish
- Mixing bowl
Ingredients
Creamy Base
- 8 ounces plain cream cheese
- ½ cup plain greek yogurt
- ½ cup buffalo sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Chicken and Cheese
- 3 cups shredded rotisserie chicken
- ¼ cup diced green onion plus more for garnish
- ½ cup shredded mozzarella cheese
- 1 ½ cups shredded cheddar cheese divided
Instructions
Cooking Instructions
- Preheat the oven to 400 degrees Fahrenheit. Grease an 8 or 9 inch pan, I used a cast iron pan, but any kind of baking dish will work!
- In a medium mixing bowl, whisk together the cream cheese, greek yogurt, buffalo sauce, garlic powder and onion powder until well combined.
- Fold in the chicken, green onion, mozzarella and ½ cup of the cheddar. Mix everything well to combine.
- Transfer to your prepared pan and spread evenly. Top with the remaining 1 cup of cheddar cheese.
- Bake for 15-20 minutes or until the cheese is bubbling and slightly golden on top.
- Sprinkle with diced green onion and serve with veggies, chips etc. and enjoy!
Notes
This dip is perfect for parties and can be served with a variety of dippers such as vegetables or chips.
Nutrition
Serving: 0.5cupCalories: 303kcalCarbohydrates: 2gProtein: 27gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 113mgSodium: 835mgPotassium: 64mgFiber: 0.03gSugar: 1gVitamin A: 513IUVitamin C: 0.03mgCalcium: 182mgIron: 0.1mg
Tried this recipe?Let us know how it was!