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Garlic Steak Tortellini

Garlic Steak Tortellini

A decadent skillet dinner featuring Garlic Steak Tortellini in a rich garlic parmesan cream sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course dinner
Cuisine Italian American
Servings 4 bowl
Calories 850 kcal

Equipment

  • large skillet
  • large pot
  • tongs

Ingredients
  

  • 1 lb top sirloin steak Cut into 1-inch cubes
  • 20 oz cheese tortellini Refrigerated package
  • 5 tablespoon butter Divided use
  • 4 cloves garlic Minced
  • 1.5 cups heavy cream Room temperature
  • 0.5 cup beef broth Low sodium
  • 0.5 cup Parmesan cheese Freshly grated
  • 1 tablespoon olive oil For searing
  • 1 teaspoon Italian seasoning Dried herbs
  • 1 teaspoon black pepper Cracked
  • 1 tablespoon fresh parsley Chopped garnish

Instructions
 

  • Boil tortellini in salted water until al dente; drain and set aside.
  • Sear seasoned steak cubes in hot oil for 2-3 mins per side; remove from pan.
  • Melt butter in the same skillet; sauté garlic and deglaze with beef broth.
  • Add heavy cream and Italian seasoning; simmer to thicken, then stir in Parmesan.
  • Toss tortellini and steak back into the sauce; garnish with parsley and serve.

Notes

Sear the steak in a very hot pan for a good crust. Use freshly grated Parmesan for the smoothest sauce.

Nutrition

Serving: 1bowlCalories: 850kcal
Keyword Cream Sauce, garlic, Garlic Steak Tortellini, Italian, Steak, Tortellini
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