Garlic Parm Chicken & Potatoes
Garlic Parm Chicken & Potatoes is an easy and flavorful dinner perfect for weeknights.
Equipment
- Skillet
- Baking sheet
- Air Fryer
- bowl
Ingredients
- 1 pounds chicken tenderloins, cut into bite-size pieces
- 1 pound baby potatoes, halved
- 2 tablespoons oil
- 1.5 teaspoons paprika
- 1.5 teaspoons poultry seasoning
- 1 teaspoon black pepper
- 2 tablespoons butter
- 2 garlic cloves minced garlic
- 0.5 cup garlic parmesan wing sauce
- 2 cups shredded mozzarella
Instructions
- Place your chicken in a bowl and potatoes in another bowl.
- Add 1 tablespoon of oil to the potatoes and 1 tablespoon of oil to the chicken.
- Combine the paprika, poultry seasoning and pepper together.
- Sprinkle half the seasoning on the chicken and half on the potatoes.
- Toss the chicken to combine with the spices.
- Toss the potatoes with the spices.
- Place your potatoes on a baking sheet or in your air fryer and roast at 400 for 20 minutes.
- Meanwhile in a large skillet over medium high heat add the chicken.
- Cook the chicken for about 7-10 minutes until it is fully cooked and browned.
- Add the butter and garlic to the skillet and stir to combine.
- Add your potatoes to the skillet and turn off the heat.
- Toss the potatoes with the chicken.
- Add the garlic parm sauce and toss to combine.
- Top with the shredded cheese and place a lid on for 5 minutes to melt the cheese.
- Serve!
Notes
Store leftovers in airtight container for up to 3 days. You can use any flavor cheese you like. Season your potatoes and chicken however you like. This would also be delicious topped with scallions.
Nutrition
Serving: 1servingCalories: 666kcalCarbohydrates: 32gProtein: 55gFat: 35gSaturated Fat: 13gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 176mgSodium: 736mgFiber: 4gSugar: 4g
Tried this recipe?Let us know how it was!