In a small bowl, combine milk, egg, yeast and brown sugar. Stir and set aside.

In a large bowl, add flour and then the yeast-milk mixture. Stir using a wooden spoon followed by adding the melted butter.

Use your hands to knead the dough till it turns soft and fluffy.

Transfer into the baking tray and shape into a ball.

Cover with a clean towel and set aside for 1 hour to let it rise.

In a small bowl, add the unsalted butter, grated garlic, salt and chopped green onion.

Stir to combine using a small spoon till it turns into a paste.

Remove the towel from the dough and flatten it into a circle shape.

Use a sharp knife to score the dough on all sides.

Cut the mozzarella cheese into 1-inch pieces.

Insert each piece of cheese within the lines of the scored dough.

Use a brush to spread the bread dough with garlic butter.

Transfer into the oven and bake for 15 to 20 minutes at 200 C (400 F).

You can eat it alone or serve with soup or pasta.