Cooking Instructions

• Cut steak into 2-3" pieces, rub with avocado oil and season liberally, reserving 2 teaspoons of seasoning for the alfredo sauce.
• Heat a large skillet to medium-high and add 3 tablespoons avocado oil. Cook steak for a few minutes per side flipping just once, according to your preferred doneness.
• Set the steak aside in a bowl, reduce the heat to low, and add 2 tablespoons butter and 1 tablespoon minced garlic. Cook for 1 minute or until fragrant.
• Add steak back in and toss in garlic butter. Set aside in a bowl, cover with tented foil.
• Bring a pot of water to a boil and cook the fettuccini noodles.
• In the same pan with residual butter, add 4 tablespoons butter and remaining garlic, sautéing until fragrant. Add heavy cream, half & half, and 2 teaspoons of steak seasoning. Simmer and reduce about 3-4 minutes.
• Add grated parmesan to the cream sauce and whisk until smooth. Remove from heat and add green onions.
• Drain fettuccini and add to the alfredo sauce, tossing until evenly coated. Top with garlic coated steak bites, extra green onions, and parmesan if desired.