Garlic Butter Lobster Tails | Easy, Messy & So Delicious
Delicious garlic butter lobster tails cooked to perfection, easy to make and perfect for special occasions.
Equipment
- Slow Cooker
Ingredients
- 1 cup unsalted butter
- ½ cup olive oil
- 10 cloves garlic thinly sliced
- 2 tablespoons Old Bay seasoning
- 2 cups dry white wine or vermouth
- 1 lemon thinly sliced
Instructions
- Add the butter, olive oil, sliced garlic, Old Bay seasoning, white wine, and lemon slices to a 5–7 quart slow cooker.
- Cover and cook on LOW for 3 hours, allowing the garlic to soften and infuse the sauce.
- Nestle the lobster tails into the garlic butter mixture, meat side up. Spoon some of the sauce over each tail.
- Cover and cook on LOW for 45–60 minutes, until the lobster meat is opaque and tender.
- Spoon additional garlic butter sauce over the lobster before serving.
- Serve directly from the slow cooker set to warm, with crusty bread for dipping.
Notes
Slice the garlic instead of mincing for a mellow, sweet flavor. Avoid overcooking — lobster is done as soon as the meat turns opaque. Serve with extra lemon wedges and plenty of napkins.
Nutrition
Serving: 1lobster tailCalories: 200kcalCarbohydrates: 2gProtein: 20gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 200mgVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 1mg
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