Fruit Punch

A classic Fruit Punch recipe perfect for Aussie parties, served refreshing and cold.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Course Drinks

Cuisine Australian

Servings servings

Calories 92 kcal

Equipment

punch bowl (4 litre capacity)

Ingredients

1.1 litres lemonade cold, straight from the fridge
1 litre ginger ale cold, straight from the fridge
1 litre pineapple juice cold, straight from the fridge
700 grams canned fruit salad
handful strawberries
2 cups ice cubes

Instructions

Wash strawberries, remove hull and slice finely.
Drain liquid from canned fruit salad.
Add lemonade, ginger ale and pineapple juice to the punch bowl.
Add fruit salad, strawberry slices and ice.
Serve immediately.

Notes

Make immediately before serving. Not suitable for freezing.

Nutrition

Serving: 1cupCalories: 92kcalCarbohydrates: 23gProtein: 0.4gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 10mgPotassium: 109mgFiber: 1gSugar: 21gVitamin A: 20IUVitamin C: 8mgCalcium: 14mgIron: 0.3mg

Keyword Fruit Punch, fruit salad, non-alcoholic, party drinks, refreshing drinks