Frozen Lemon-Ginger-Turmeric Shots

Make these Frozen Lemon-Ginger-Turmeric Shots for a soothing hot beverage during cold and flu season packed with immunity-boosting ingredients.

Prep Time 10

Freezing Time 1

Total Time 1 10

Course beverage

Cuisine American

Servings shots

Calories 38 kcal

1 cup fresh lemon juice (from about 4 lemons)
0.5 cup chopped fresh ginger (about 9 inches)
2 tablespoons chopped fresh turmeric (about 3 inches) or 2 teaspoons ground turmeric
3 tablespoons honey
1 tablespoon water
0.125 teaspoon cracked black pepper

Combine lemon juice, ginger, turmeric, honey, water and pepper in a blender; process until smooth, 30 seconds to 1 minute.
Strain the juice through a fine-mesh strainer into a large measuring cup, pressing solids with a spoon to extract juice; you should have about 1 cup of juice. Discard solids.
Evenly pour the juice into a 9-ounce silicone ice cube tray. Freeze until solid, at least 1 hour.
To make 1 serving: Bring 8 ounces water to a boil. Place 1 frozen cube in a mug or heatproof glass; add the hot water. Serve immediately.

These shots can be stored in the freezer for up to 3 months.

Serving: 1cubeCalories: 38kcalCarbohydrates: 10gSodium: 1mgPotassium: 40mgSugar: 8gVitamin C: 11mgCalcium: 3mg

Keyword anti-inflammatory, cold and flu season, Frozen Lemon-Ginger-Turmeric Shots, healthy drink, hot beverage, immunity booster

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