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French Green Beans Potato Salad (30 min)

French Green Beans Potato Salad (30 min)

A delightful French Green Beans Potato Salad, combining versatile ingredients for an easy cold dish that's perfect for summer.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine European, French
Servings 4 people
Calories 130 kcal

Equipment

  • Salad bowl
  • pot

Ingredients
  

Vegetables

  • 3 medium potatoes boiled
  • 200 g fine French green beans canned or boiled
  • 2 medium tomatoes chopped
  • 1 tablespoon chopped parsley

Dressing

  • 1 teaspoon Dijon mustard
  • 6 tablespoon olive oil or more as needed
  • 1 clove garlic minced
  • 1 teaspoon apple cider vinegar or lemon juice
  • sea salt to taste

Instructions
 

Preparation

  • Boil potatoes on low heat until cooked (with skin on). Check with fork. Peel and cut in small pieces. Chop tomatoes and parsley as well.
  • In a large salad bowl mix with chopped boiled potatoes and drained green beans.
  • In a separate bowl mix Dijon mustard, olive oil, minced garlic, vinegar and salt. Stir well to combine. Add to salad bowl and mix everything together. Serve.

Notes

I use French canned green beans for this recipe. Dressing units are indicative, adjust quantities to your own preferences.

Nutrition

Serving: 1cupCalories: 130kcalCarbohydrates: 19gProtein: 3gFat: 5gSodium: 140mgPotassium: 320mgFiber: 4gSugar: 2gVitamin A: 210IUVitamin C: 12mgCalcium: 37mgIron: 0.7mg
Keyword cold salad, easy and quick, fall salad, french dressing recipe, french potato salad, vegan
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