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–+ servings
Easy Taco Dip

Easy Taco Dip

This Easy Taco Dip is a flavorful crowd-pleaser, perfect for summer cookouts and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 415 kcal

Equipment

  • Large bowl
  • Electric mixer
  • 9-10 inch pie dish

Ingredients
  

  • 16 oz brick-style cream cheese softened to room temperature
  • 2 cups sour cream
  • 4 Tablespoons taco seasoning this is a 1 oz packet of premade taco seasoning
  • 1 cup finely chopped lettuce
  • 4 Roma tomatoes chopped seeds removed, chopped into small pieces
  • ½ cup sliced olives
  • sliced jalapenos pickled or fresh for topping, optional
  • 1 ¼ cup finely shredded sharp cheddar or mexican cheese
  • Corn chips for serving

Instructions
 

  • Combine softened cream cheese and sour cream in a large bowl and stir together until creamed and well-combined.
  • Add taco seasoning and stir well.
  • Spread mixture evenly into a 9-10" pie dish.
  • Top mixture with shredded lettuce, chopped tomatoes, olives, jalapenos (if using), and finally evenly sprinkle with shredded cheese.
  • Taco dip can be served immediately or can be covered and stored in the refrigerator until ready to serve.

Nutrition

Serving: 1cupCalories: 415kcal
Keyword appetizer, easy dip, Easy Taco Dip, summer recipe, taco dip
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