Easy One Pan Baked Malibu Chicken
Easy One Pan Baked Malibu Chicken features juicy chicken breasts topped with savory ham and melted Swiss, drizzled with a homemade honey mustard sauce.
Equipment
- 9x13-inch Baking Dish
Ingredients
- 4 Chicken Breasts boneless, skinless, and pounded to an even thickness
- 1.5 teaspoons Chupacabra Cluckalicious
- 8-12 slices Black Forest Deli Ham
- 4-8 slices Swiss Cheese ¼" thick
Instructions
- Preheat the oven to 350°F. Once the chicken is pounded evenly, place them in a lightly coated 9x13" baking dish.
- Sprinkle half of the Chupacabra Cluckalicious seasoning over the chicken, flip, add the rest of the seasoning, and flip again.
- Bake for ~20-25 minutes or until the internal temp reads 150°F. Remove the pan from the oven, place a couple of slices of ham on top, followed by the strips of cheese.
- Pop the pan back into the oven and bake until the cheese is melted and the internal temp reads 165°F.
Notes
This dish is perfect for a quick weeknight meal that feels gourmet.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 5gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 150mgSodium: 1200mgPotassium: 600mgSugar: 2gVitamin A: 200IUCalcium: 350mgIron: 1mg
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