Easy Meatballs in Dijon Gravy
This Easy Meatballs in Dijon Gravy recipe is a quick and simple weeknight dinner idea that features a flavorful mustard sauce.
Equipment
- Large bowl
- Baking sheet
- large skillet
- whisk
Ingredients
Meatballs
- 1.5 lbs ground beef
- ¼ cup seasoned breadcrumbs
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground all spice
- 1 large egg
- 2 tablespoon milk
Dijon Gravy
- 3 tablespoon salted butter
- 2 tablespoon all-purpose flour
- 1.5 cups beef broth
- 1 cup milk
- 2 teaspoon dijon mustard
Instructions
Preparation
- In a large bowl, mix together all of the meatball ingredients until fully combined.
- Form balls with the meat mixture and place on a baking sheet. Freeze for 5-10 minutes.
- Heat oil in a large skillet and brown the meatballs on all sides. Remove from the skillet.
- Melt butter in the skillet, whisk in flour until medium brown. Pour in broth, simmer until thickened. Add milk and mustard, simmer until creamy.
- Return the meatballs to the sauce and cook until heated through.
Notes
This dish is perfect for a quick dinner and features a rich mustard-based gravy that elevates the meatballs.
Nutrition
Serving: 1meatballCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 70mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 100mgIron: 2mg
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