Easy Marinated Tomatoes Recipe
This Easy Marinated Tomatoes Recipe features juicy tomatoes with Mediterranean flavors, perfect for warm weather meals.
Equipment
- Large bowl
- Small bowl
- whisk
Ingredients
Fresh Ingredients
- 5–6 medium ripe tomatoes, sliced (about 4 cups)
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 2–3 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- ½ teaspoon dried oregano
- Salt and black pepper to taste
Optional Add-ins
- red pepper flakes pinch
- 1 teaspoon honey or maple syrup
- ¼ cup thinly sliced red onions or shallots
Instructions
Preparation Steps
- Wash and cut tomatoes into ¼-inch slices or wedges. Place in a large bowl.
- In a small bowl, whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper.
- Pour the marinade over the tomatoes and gently toss to coat all slices evenly.
- Cover and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
- Stir gently before serving. Serve chilled or at room temperature.
Notes
Use in-season, ripe tomatoes for best results. Stir gently to keep slices intact. Perfect as a side dish, salad topping, or sandwich add-on. Store in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 1gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 25mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 25mgCalcium: 20mgIron: 1mg
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