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Easy Maple Roasted Parsnips with Thyme: An Incredible 5-Step Recipe

Easy Maple Roasted Parsnips with Thyme: An Incredible 5-Step Recipe

Easy Maple Roasted Parsnips with Thyme: An Incredible 5-Step Recipe is a simple yet delicious dish that captures the essence of autumn flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • Baking sheet
  • Large bowl

Ingredients
  

  • 1 lb parsnips, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried)
  • Salt and pepper to taste
  • Lemon zest for garnish (optional)

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Peel and cut the parsnips into sticks, roughly ½ inch thick for even roasting.
  • In a large bowl, combine the olive oil, maple syrup, thyme, salt, and pepper. Add the parsnip sticks and toss until well coated.
  • Spread the coated parsnips on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, turning halfway through to ensure even cooking.
  • Remove from the oven and sprinkle with lemon zest for added freshness. Serve warm.

Nutrition

Serving: 4servingsCalories: 120kcalProtein: 2gFat: 2g
Keyword easy recipes, maple syrup, parsnips, Roasted Vegetables, thyme
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