Preparation Steps

• In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
• Mix until the sugar is fully dissolved, which can take about 2-3 minutes.
• Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours.
• Pour the chilled mixture into a suitable container and place it in the freezer.
• Allow it to freeze for about 4-6 hours, or until firm.
• Once frozen, scoop your homemade ice cream into bowls and top with your favorite syrups and toppings.