Easy Ground Beef Tostadas
These easy ground beef tostadas are a delicious weeknight dinner option with savory beef and toppings.
Equipment
- large skillet
- small pot
Ingredients
Meat and Base
- 1 lb ground beef 90/10
- 1 14.5 oz can petite diced tomatoes drained
- ½ each white onion
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- refried beans store-bought or homemade
- tostada shells
Toppings
- shredded lettuce for serving
- chopped tomatoes for serving
- shredded cheddar cheese for serving
- chopped onion for serving
Instructions
Instructions
- Warm the refried beans in a small pot over medium heat, stirring occasionally. Adjust seasonings if needed.
- Add olive oil to a large skillet and sauté the onions until tender. Add the ground beef and seasonings, cooking until browned.
- Add the canned tomatoes and cook until almost all liquid is absorbed.
- Spread warm refried beans on tostada shells and layer with ground beef, cheese, lettuce, and other toppings.
- Serve immediately and enjoy!
Notes
These tostadas are a fun twist on traditional tacos and can be customized with your favorite toppings.
Nutrition
Serving: 1tostadaCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 15mg
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