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Easy Cajun Remoulade Sauce Recipe

Easy Cajun Remoulade Sauce Recipe

This Easy Cajun Remoulade Sauce Recipe is a quick and delicious condiment perfect for sandwiches and dippers.
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment
Cuisine Cajun
Servings 24 tablespoons
Calories 68 kcal

Equipment

  • Large bowl

Ingredients
  

Sauce Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ground mustard
  • 1 clove finely minced garlic
  • 2 teaspoons prepared raw horseradish
  • 2 teaspoons Cajun seasoning
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons lemon juice
  • 1.5 tablespoons finely minced parsley
  • hot sauce to taste

Instructions
 

Preparation Instructions

  • Add all of the ingredients to a large bowl.
  • Mix together using a spoon or whisk until completely combined.
  • Optionally adjust any seasonings with salt and pepper.

Notes

Make this up to 3 days ahead. Store covered in the refrigerator for 7-10 days. Use raw prepared horseradish; do not use creamy horseradish sauce. Substitute garlic with garlic powder if desired. Any ground mustard will do, but creole mustard is preferred. Feel free to use any Cajun seasoning blend.

Nutrition

Serving: 1tablespoonCalories: 68kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 4mgSodium: 66mgPotassium: 17mgFiber: 1gSugar: 1gVitamin A: 110IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword Cajun Remoulade, Cajun Sauce, Condiment, Easy Remoulade, Sauce Recipe
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