Easy and Creamy Chicken Piccata Soup
A delightful and satisfying Easy and Creamy Chicken Piccata Soup, rich in flavors and perfect for any occasion.
Equipment
- soup pot
Ingredients
- 2 Chicken Breasts
- 1 tablespoon All Purpose Seasoning
- 1 tablespoon Olive Oil
- 2-3 tablespoon Butter
- ½ Diced White Onion
- 1 tablespoon Minced Garlic
- 4 Cups Chicken Broth or Bone Broth
- 2 Cups Heavy Cream
- 3.5 Fl. Oz Capers
- 1 tablespoon Lemon Juice
- 1 tablespoon Lemon Zest
- 2 tablespoon Minced Parsley
- 1 tablespoon Flour or Corn Starch Slurry (optional) Optional thickening agent
Instructions
- Season your chicken.
- Sauté in your soup pot until each side is golden brown.
- Remove from heat and set aside. Add 2-3 tablespoon of butter. Optional is to add some flour to make a roux for it to be thicker.
- Toss in your onions and garlic and cook until the butter is brown and fragrant, about 1 minute.
- Add in your chicken stock and lemon juice. Let this simmer until the chicken is tender. Take it out to shred and put it back in to simmer.
- Pour in heavy cream, capers, parsley, and lemon zest.
- Let simmer on low for 5-20 minutes. The longer the time the more flavor!
- Serve with lemon and parsley!
Nutrition
Serving: 1bowlCalories: 400kcalCarbohydrates: 10gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg
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