Delicious Mini Caprese Skewers Recipe for Perfect Appetizers
Delicious Mini Caprese Skewers are a delightful appetizer combining cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
Equipment
- wooden skewers or toothpicks
Ingredients
Tomatoes and Cheese
- 1 pint cherry tomatoes about 12 ounces
- 8 ounces fresh mozzarella balls bocconcini or ciliegine, drained
Herbs and Seasonings
- 1 bunch fresh basil leaves about 20–25 leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze store-bought or homemade
- Salt to taste
- Freshly cracked black pepper to taste
Skewers
- 12–15 wooden skewers or toothpicks about 6 inches long
Instructions
Preparation
- Start by rinsing the cherry tomatoes under cold water and patting them dry with a clean kitchen towel.
- Next, drain the mozzarella balls thoroughly to prevent excess moisture.
- Grab your fresh basil leaves and gently wash them. Pat them dry carefully with a paper towel.
Assembly
- Take your wooden skewers or toothpicks, and begin assembling your skewers.
- Once all the skewers are assembled, arrange them on a platter.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with salt and freshly cracked black pepper to taste.
Serving
- Serve immediately, and watch them disappear!
- If there are leftover skewers, store them in an airtight container in the refrigerator for a day.
Notes
These skewers are best enjoyed fresh.
Nutrition
Serving: 1skewerCalories: 70kcalCarbohydrates: 4gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 150mgFiber: 1gSugar: 3g
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