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Cucumber Caprese Salad

Cucumber Caprese Salad

Cucumber Caprese Salad is light, flavorful, and perfect for summer, featuring fresh garden veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Italian
Servings 8 servings
Calories 103 kcal

Equipment

  • Mixing bowl

Ingredients
  

  • 1 English cucumber
  • 8 ounces fresh mozzarella pearls drained
  • 2 cups grape tomatoes
  • ⅓ cup fresh chopped basil
  • ⅓ cup balsamic vinaigrette

Instructions
 

  • Slice the cucumber in half lengthwise, then slice in half again. Chop into bite sized pieces.
  • Combine the cucumber, mozzarella pearls, and tomatoes in a medium mixing bowl.
  • Add the basil and balsamic vinaigrette and stir gently.
  • Serve immediately or refrigerate until ready to serve.

Notes

Variations include adding sliced red onion, peeling the cucumbers, substituting balsamic glaze, drizzling with olive oil, adding basil pesto, chopped avocado, or your favorite protein like chicken, shrimp, or steak.

Nutrition

Serving: 1servingCalories: 103kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 3gCholesterol: 18mgSodium: 243mgFiber: 1gSugar: 3g
Keyword Cucumber Caprese Salad, easy recipes, Fresh Salad, light meals, summer salad, vegetable salad
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