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CROCKPOT STREET CORN DIP

Crockpot Street Corn Dip

Crockpot Street Corn Dip has all the flavors you love about elote served in a warm, cheesy dip.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Appetizer, Snack
Cuisine American, Mexican
Servings 8 servings
Calories 250 kcal

Equipment

  • Crockpot

Ingredients
  

  • 2 packages Cream Cheese 8 Oz each
  • 2 cans Southwestern Corn 15 Oz each, drained
  • 8 Oz Pepper Jack Cheese cut in half
  • ½ Cup Sour Cream
  • 2 Tbs Tajin divided
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Garlic Powder
  • 1 Tbs Elote Seasoning
  • ¼-½ Cup Fresh Parsley chopped

Instructions
 

  • Add the cream cheese, corn, cheese and sour cream into the crockpot.
  • Add the chopped parsley, salt, pepper, garlic powder and Tajin. Pop the lid onto the crockpot and set it to low for 2-3 hours.
  • Once the time is halfway finished, carefully remove the lid and give everything a nice big stir. Place the lid back on and continue cooking until the time is up.
  • Finally, garnish with some more Tajin, serve with tortilla chips and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 50mgSodium: 400mgPotassium: 180mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 7mgCalcium: 200mgIron: 1mg
Keyword appetizer recipes, cheesy dip, corn dip, crockpot recipes, Crockpot Street Corn Dip, elote
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