Go Back
–+ servings
Crockpot Hamburger Potato Casserole Recipe

Crockpot Hamburger Potato Casserole Recipe

This Crockpot Hamburger Potato Casserole Recipe is a delicious and easy ground beef casserole perfect for family meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 15 minutes
Course Main Course
Cuisine American
Servings 10 servings
Calories 450 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 5 small potatoes
  • 2 lbs ground beef browned
  • 2 cans cream of mushroom soup
  • 1 cup milk
  • salt and pepper to taste
  • 1.5 cups shredded cheese

Instructions
 

  • Brown your ground beef and set aside.
  • Peel and slice potatoes and set aside.
  • In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Mix well. Set aside.
  • Spray crock pot with non stick spray.
  • Layer in the crock pot the potatoes, beef, soup mixture, and cheese. Then repeat. Top with remaining cheese.
  • Place lid on top.
  • Cook on high for 3-4 hours or until the potatoes are soft.
  • Turn off the crock pot and allow it to cool slightly (about 10 minutes). This will allow the casserole to thicken.
  • Cut and serve with your favorite vegetable.

Notes

This casserole is extremely easy to make, and delicious to eat!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 950mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg
Keyword casserole, Crockpot, easy, Hamburger, Potato, recipe
Tried this recipe?Let us know how it was!