Go Back
–+ servings
Crock Pot Stuffed Peppers

Crock Pot Stuffed Peppers

Crock Pot Stuffed Peppers are tender bell peppers filled with a flavorful beef and tomato mixture, cooked effortlessly in a slow cooker.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course main dish
Cuisine American
Servings 6 servings
Calories 379 kcal

Equipment

  • crock pot

Ingredients
  

  • 6 large Bell Peppers Any Color
  • 1.5 pounds Lean Ground Beef
  • 0.5 cup White Rice Uncooked
  • 1 Sweet Onion Finely Diced
  • 2 teaspoon Garlic Minced
  • 2 cans Tomatoes with Green Chiles (Rotel) 10 Ounces Each
  • 1 can Tomato Paste 6 Ounces
  • 0.25 cup Brown Sugar Packed
  • 1 cup Chicken Broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Pepper

Instructions
 

  • Cut off pepper tops and remove seeds/ribs.
  • In a large bowl, combine ground beef, rice, onion, garlic, salt, and pepper. Stir in one DRAINED can of tomatoes with green chiles. (Reserve the liquid).
  • Evenly stuff peppers and place in slow cooker.
  • In a medium bowl mix reserved liquid, the 2nd can of tomatoes with green chiles, broth, tomato paste, and brown sugar. Pour over peppers.
  • Cook on low for 6-8 hours, or on high for 3-4 hours.

Notes

Use lean beef to avoid excess grease. You could also use bouillon cubes for chicken broth. Reserve the liquid from the canned tomatoes. Avoid opening the Crockpot during cooking.

Nutrition

Serving: 1pepperCalories: 379kcal
Keyword beef, Crock Pot, Easy Recipe, Slow Cooker, Stuffed Peppers, Tomato
Tried this recipe?Let us know how it was!