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–+ servings
Crock Pot Chicken Tacos

Crock Pot Chicken Tacos

Quick and easy shredded chicken flavored with salsa and taco seasoning in the crock pot.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 87 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 4 Boneless skinless chicken breasts
  • 1.25 oz low-sodium taco seasoning 1 packet
  • 16 oz salsa 1 jar
  • Taco Toppings: Corn or Soft Shell Tortillas Optional toppings: shredded lettuce, diced tomatoes, pico de gallo, shredded cheese, chopped avocados, guacamole, sour cream, hot sauce, cilantro for garnish

Instructions
 

  • Place chicken breasts in the bottom of a greased slow cooker.
  • Sprinkle taco seasoning on top of chicken breasts.
  • Pour salsa over the top.
  • Cook on low for 6-8 hours or high for 4 hours.
  • When the chicken is done cooking shred with two forks or bear claws in crock pot. Stir to mix all ingredients together.
  • Serve on corn or soft shell tortillas and top with favorite taco toppings.

Notes

Nutrition is only the chicken, salsa and taco seasoning. Place cooled leftover chicken taco meat in an airtight container in the refrigerator for up to four days. Place cooled leftover chicken taco meat in an airtight freezer container or resealable freezer bag. If using a resealable bag, make sure to remove as much air from the bag as you can before sealing. Place in the freezer for up to two months.

Nutrition

Serving: 1servingCalories: 87kcalCarbohydrates: 1gProtein: 16gFat: 2gSaturated Fat: 1gCholesterol: 48mgSodium: 123mgPotassium: 286mgFiber: 1gSugar: 1gVitamin A: 55IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Keyword Crock Pot Chicken Tacos, crock pot recipes, easy tacos, salsa, shredded chicken, taco seasoning
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