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–+ servings
Crispy Pepperoni Cheese Chips

Crispy Pepperoni Cheese Chips

Delight in these Crispy Pepperoni Cheese Chips, a quick and easy snack perfect for any gathering.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Appetizer
Cuisine American
Servings 2 servings
Calories 240 kcal

Equipment

  • oven
  • Baking sheet
  • Parchment paper

Ingredients
  

Cheese

  • 1 cup shredded mozzarella cheese

Pepperoni

  • 16 slices pepperoni

Instructions
 

Steps

  • Preheat oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • Place small mounds of shredded mozzarella on the baking sheet, flattening them slightly.
  • Top each mound with a pepperoni slice.
  • Bake for 5-7 minutes or until the edges are golden and crispy.
  • Allow to cool slightly before serving. Enjoy on their own or with a side of marinara sauce!

Notes

For extra flavor, you can sprinkle some Italian seasoning on the cheese before baking.

Nutrition

Serving: 1servingCalories: 240kcalCarbohydrates: 2gProtein: 18gFat: 18gSaturated Fat: 8gCholesterol: 40mgSodium: 500mgPotassium: 50mgVitamin A: 10IUCalcium: 200mgIron: 1mg
Keyword cheese chips, Crispy Pepperoni Cheese Chips, Easy Recipe, low-carb, pepperoni, snack
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