Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop out the flesh. Cut each half into wedges.

Set Up Dredging Stations: In three separate bowls, place the flour in one, beaten eggs in the second, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.

Dredge the Avocado: Start by coating each avocado wedge in flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it in the seasoned panko breadcrumbs, pressing gently to adhere.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Arrange in the Air Fryer: Lightly spray the air fryer basket with cooking spray. Place the coated avocado wedges in a single layer, ensuring they do not overlap.

Air Fry: Cook the avocado for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.

Check for Doneness: Keep an eye on the avocado during the last few minutes to prevent burning.

Remove and Cool: Once done, carefully remove the wedges from the air fryer and let them cool slightly before serving.