Creamy Spicy Chicken Ramen
Creamy spicy chicken ramen is the ultimate cozy comfort bowl with tender fiery chicken, rich creamy broth, and a touch of chili heat.
Equipment
- Skillet
- pot
Ingredients
Chicken
- 1 breast chicken cut lengthwise into two
- to taste cajun seasoning
- to taste salt & pepper
- 2 tablespoon soy sauce
- 2 tablespoon chili sauce
- 1 tablespoon honey
Ramen
- 2 cloves garlic minced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 packs seasoning packets for ramen
- 1 green onion sliced, for garnish
- as needed crispy onions for garnish
- to taste chili oil for garnish
- 1 soft boiled egg for garnish
- 2 packs ramen noodles
Instructions
Preparation
- Mince the garlic and slice the white and green parts of the green onion.
- Slice the chicken breast in half to form two cutlets and season well with cajun seasoning and salt & pepper.
- Drizzle some oil into a pan on medium heat. Add the chicken and fry for a few minutes on each side until cooked through and golden.
- In the last minute, turn the heat to low and add soy sauce, chili sauce, and honey to form a glaze. Mix to coat and remove the chicken.
- In the same pan, add minced garlic and the white part of the green onion. Fry for a couple of minutes before adding chicken broth, heavy cream, and seasoning packets.
- Bring to a simmer and taste test, adjusting as needed.
- In a separate pot, boil the ramen according to package instructions.
- Serve your ramen in a large bowl with the broth, noodles, sliced chicken, and desired toppings.
Nutrition
Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 1500mgPotassium: 800mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg
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