Creamy Potato Bake with French Onion Soup

Creamy Potato Bake with French Onion Soup is a delicious scalloped potato casserole made with only 4 ingredients.

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Prep Time 15

Cook Time 1

Resting Time 10

Total Time 1 25

Course dinner, Side Dish, Sides

Cuisine American

Servings people

Calories 350 kcal

Equipment

oven
medium baking dish

Ingredients

Potatoes

3 lbs potatoes peeled and thinly sliced
2 cups whipping cream
1 packet French Onion Soup mix 40g/1.4oz
1.5 cups grated cheddar cheese

Instructions

Preparation

Preheat oven to 350°F/180°C fan forced.
Layer the sliced potatoes in a medium baking dish or casserole dish.
In a bowl, mix together the whipping cream and the packet of French Onion Soup mix until combined. Pour over the potatoes and cover with foil.
Bake in the oven for 60 minutes.
Remove foil, add the cheese and bake for ten minutes until golden brown.
Allow to rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 5mg

Keyword creamy potato bake, potato bake, potato bake french onion soup, potatoes au gratin

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