Creamy Garlic Shrimp is a quick and delicious seafood dish featuring juicy shrimp in a rich, cheesy garlic sauce.
Store creamy garlic shrimp in an airtight container for up to 3 days in the refrigerator. Reheat on the stove over medium-low heat for 5-10 minutes until shrimp is warmed through, or in the microwave. The sauce may have thickened up in the refrigerator, so add a little water to thin out the sauce until you achieve a desired consistency.
Keyword creamy, Easy Dinner, garlic, gluten-free, seafood, shrimp