Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken recipe features tender chicken breasts in a rich garlic parmesan sauce, perfect for a delicious dinner.
Equipment
- Skillet
Ingredients
- 4 pieces small-medium chicken breasts or 2 large halved
- salt to taste
- pepper to taste
- 2 tablespoons olive oil
- 3-4 cloves garlic minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- ½ cup parmesan cheese grated
- 1 cup spinach chopped (optional)
Instructions
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minutes per side or until the outside is golden and the chicken is cooked through.
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
Nutrition
Serving: 1servingCalories: 460kcalCarbohydrates: 5gProtein: 33gFat: 35gSaturated Fat: 15gMonounsaturated Fat: 20gCholesterol: 135mgSodium: 350mgPotassium: 530mgFiber: 1gSugar: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 250mgIron: 1mg
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