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Creamy Crockpot Tortellini

Creamy Crockpot Tortellini

This Creamy Crockpot Tortellini is an easy, flavorful dish made with frozen tortellini and a velvety sauce, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 hours 40 minutes
Total Time 2 hours 50 minutes
Course Main Course
Cuisine American
Servings 8 servings
Calories 522 kcal

Equipment

  • My Favorite Slow-Cooker
  • Slow-Cooker Liners

Ingredients
  

Meat

  • 1 lb mild Italian sausage

Vegetables

  • 1 cup yellow onion diced
  • 6 oz frozen spinach
  • 1 28 oz can diced tomatoes Do not drain

Dairy

  • 8 oz cream cheese cubed
  • ½ cup mozzarella cheese

Condiments and Seasonings

  • 2 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried thyme
  • 3 teaspoon garlic minced

Pasta

  • 16 oz frozen tortellini

Liquid

  • 3 cup chicken broth

Instructions
 

Cooking Steps

  • In a large skillet over medium-high heat, brown the sausage and onion. Cook until no pink remains. Drain excess fat and add to a 6-quart Crock Pot.
  • Add spinach, diced tomatoes, tomato paste, cream cheese, Italian seasoning, thyme, garlic, tortellini, and chicken broth. Mix until well combined.
  • Cover and cook on low for 2½ - 3½ hours. Add parmesan cheese and gently mix. Cover and continue to cook for 10 minutes.
  • Serve while hot, and enjoy!

Nutrition

Serving: 1servingCalories: 522kcalCarbohydrates: 31gProtein: 22gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 99mgSodium: 1225mgPotassium: 354mgFiber: 3gSugar: 5gVitamin A: 2993IUVitamin C: 5mgCalcium: 236mgIron: 3mg
Keyword Comfort Food, Creamy Crockpot Tortellini, Crockpot, dinner, easy recipes, Pasta
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