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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Cream Cheese Sausage Balls are deliciously creamy and easy to make, perfect as an appetizer.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 10 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 8 balls
Calories 357 kcal

Equipment

  • Stand Mixer
  • Baking sheets
  • Parchment paper
  • cookie scoop

Ingredients
  

Sausage Ball Ingredients

  • 1 pound hot pork sausage
  • 8 ounces cream cheese, softened
  • 2 cups Bisquick baking mix Do not pack down the measuring cup.
  • 1 cup shredded cheddar cheese Adjust the amount to taste.

Instructions
 

Preparation Steps

  • Preheat oven to 350F degrees. Line two large baking sheets with parchment paper.
  • In the bowl of a stand mixer, mix together hot pork sausage and cream cheese until well combined.
  • Add in Bisquick baking mix and stir until combined.
  • Then add in shredded cheddar cheese and stir until combined.
  • Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
  • Chill the baking sheets in the refrigerator for 10 minutes.
  • Once they are chilled, bake for about 25 minutes. Then serve!

Notes

Feel free to adjust the amount of cheddar cheese to your liking for a cheesier flavor.

Nutrition

Serving: 1ballCalories: 357kcalCarbohydrates: 20gProtein: 12gFat: 24gSaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 250mgIron: 1mg
Keyword appetizers, cheddar, cream cheese, Cream Cheese Sausage Balls, easy recipes, sausage
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