Cranberry Goat Cheese Stuffed Turkey Breast Delight Recipe
This Cranberry Goat Cheese Stuffed Turkey Breast combines turkey with goat cheese and cranberries for a festive dish.
Equipment
- oven
- Roasting Pan
- Mixing bowl
- Knife
- toothpicks
Ingredients
- 8 oz goat cheese softened
- 1 cup fresh cranberries (or ½ cup dried cranberries, chopped)
- ¼ cup chopped fresh parsley
- ¼ cup chopped pecans (optional)
- 2 tablespoon honey
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- 2 lbs boneless turkey breast (skinless or skin-on)
- 2 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup chicken broth
- 2 tablespoon unsalted butter melted
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine goat cheese, cranberries, parsley, pecans, honey, thyme, salt, and pepper.
- Slice the turkey breast lengthwise to create a pocket for the stuffing.
- Season the outside of the turkey breast with olive oil, garlic powder, onion powder, rosemary, salt, and black pepper.
- Stuff the turkey breast with the cranberry-goat cheese mixture.
- Secure the opening with toothpicks or kitchen twine.
- Place the stuffed turkey breast in a roasting pan. Mix together chicken broth, melted butter, and balsamic vinegar, then pour over the turkey.
- Roast in the oven for about 50-60 minutes, until the internal temperature reaches 165°F (74°C).
- Remove the turkey from the oven and cover loosely with aluminum foil. Let it rest for about 10-15 minutes.
- Slice the turkey breast into medallions and serve warm.
Notes
Ensure to remove toothpicks before serving.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 8g
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