Coconut Cream Egg Chocolate Chip Cookies for Sweet Cravings
Indulge in Coconut Cream Egg Chocolate Chip Cookies, a delightful twist on a classic favorite combining coconut and chocolate.
Equipment
- Mixing bowl
- hand mixer
- cookie scoop
- Baking sheet
Ingredients
Baking Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon coconut extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- ½ cup chopped pecans or walnuts optional
- Flaky sea salt for topping optional
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer on medium speed for about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition. Incorporate the vanilla and coconut extracts.
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
- Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the semi-sweet chocolate chips and shredded coconut, along with the optional nuts if using.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are just set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies have a chewy texture and a delightful coconut-chocolate flavor.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 100mgFiber: 1gSugar: 10g
Tried this recipe?Let us know how it was!