Classic No-Bake Cookies: Easy, Indulgent Treats for Everyone
These Classic No-Bake Cookies are a quick and delicious treat featuring chocolate and peanut butter.
Equipment
- large saucepan
- cookie scoop
- Baking sheets
- Parchment paper
Ingredients
Base Ingredients
- ½ cup butter sliced into pieces
- 2 cups granulated sugar
- ½ cup milk preferably whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups quick-cooking oats
Instructions
Preparation Steps
- Before getting started, gather all ingredients and measure everything. Line two baking sheets with parchment paper.
- Combine the butter, sugar, milk, and cocoa powder in a saucepan and heat over medium, stirring until melted. Bring to a boil for 60 seconds.
- Remove from heat, stir in peanut butter and vanilla until combined. Stir in oats until coated.
- Drop spoonfuls onto prepared baking sheets and let cool for 20 to 30 minutes before serving.
Notes
Cookies may be stored in an airtight container at room temperature for up to one week. For freezing, store in a freezer bag for up to 3 months.
Nutrition
Serving: 1cookieCalories: 125kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 150IUCalcium: 30mgIron: 0.5mg
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