Christmas Salad with Honey Mustard Dressing
This Christmas Salad with Honey Mustard Dressing is simple, healthy, and perfect for any meal!
Equipment
- oven
- Baking sheet
- Glass jar
Ingredients
Salad Ingredients
- 1.5 cups raw walnuts
- 0.5 cups shelled pumpkin seeds
- 0.33 cups honey or maple syrup
- 0.25 teaspoons chipotle chili powder
- 6 cups mixed greens
- 2 cups Frisée
- 1-2 pcs apples or pears, chopped
- 2 pcs avocados, sliced
- 2 cups pomegranate arils
- 1 cup crumbled blue cheese or feta or goat cheese
Dressing Ingredients
- 0.33 cups extra virgin olive oil
- 0.25 cups balsamic or apple cider vinegar
- 2 teaspoons dijon mustard
- 2 tablespoons honey
- 1 tablespoon fig preserves
- 2 teaspoons orange zest
- 2 tablespoons orange juice
Instructions
Preparation
- Preheat the oven to 375°F. Line a baking sheet with parchment paper. Toss the walnuts and pumpkin seeds with honey/maple syrup, chili powder, and salt. Bake for 15 minutes, stirring once throughout cooking, until the walnuts are toasted. Remove from the oven and spread the walnuts in one layer. Sprinkle with flaky salt.
- Add the greens to a large salad bowl. Add the apple, avocados, and pomegranate. Sprinkle on the cheese and nuts. Gently toss the salad.
- To make the dressing, combine all ingredients in a glass jar and shake to combine. Just before serving, drizzle the dressing over the salad and gently toss. Enjoy!
Notes
This salad is simple to put together and can be paired with just about any meal.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 8gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 350mgFiber: 6gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg
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