Chopped Italian Sandwich
Discover the Chopped Italian Sandwich, a fun way to enjoy Italian subs with cold cuts, veggies, and dressing.
Equipment
- cutting board
- Knife
Ingredients
Cold Cuts and Cheese
- 4 ounces deli ham
- 4 ounces salami
- 4 ounces pepperoni
- 4 ounces provolone cheese
Vegetables
- 2 cups shredded iceberg lettuce or 3 ounces leafy lettuce
- 2 ounces medium red onion sliced intact rings (about 2 rings)
- ¼ cup banana pepper rings
- 1 large tomato sliced
Sub Rolls
- 4 8-inch sub or hoagie rolls
Dressing
- ¼ cup mayonnaise
- 2 tablespoons red wine vinegar
- 3 tablespoons Italian salad dressing of choice
- 1 tablespoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
Preparation
- Place lettuce, ham, salami, pepperoni, provolone, onion, banana peppers, and tomato on the cutting board and chop into small bite-size pieces.
- Top with mayonnaise. Drizzle with red wine vinegar, Italian salad dressing, Italian seasoning, salt, and pepper. Mix to combine.
- Divide into 4 equal portions.
- Fill sub rolls.
- Makes 4 sandwiches.
Notes
For the deli meat and provolone, use 6 regular-size slices of each if you're not measuring by ounces. Use 2 medium whole-leaf blades if using fresh lettuce head.
Nutrition
Serving: 1sandwichCalories: 300kcal
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