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Chocolate Strawberry Greek Yogurt Clusters – Easy 4-Ingredient Frozen Treat

Chocolate Strawberry Greek Yogurt Clusters – Easy 4-Ingredient Frozen Treat

Chocolate Strawberry Greek Yogurt Clusters are a 15-minute frozen snack made with 4 pantry staples, no bake, and kid-approved!
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Cuisine American
Servings 4 clusters
Calories 110 kcal

Equipment

  • microwave
  • Parchment paper
  • Mini-Muffin Tin

Ingredients
  

Main Ingredients

  • 1 cup plain Greek yogurt 2 % or full-fat
  • 1 cup fresh strawberries finely diced (¼-inch pieces)
  • 2 tablespoon honey or maple syrup
  • 1 cup dark-chocolate chips 60 % cacao

Optional Toppings

  • 1 teaspoon coconut oil for shinier shell
  • freeze-dried strawberry dust
  • mini chocolate chips
  • candy & sweets

Instructions
 

How to Make Chocolate Strawberry Greek Yogurt Clusters

  • Stir yogurt, honey and berries until just combined—avoid over-mixing to keep pretty pink swirls
  • Drop 2-tbsp mounds onto parchment-lined plate or mini muffin tin; freeze 20 min
  • Melt chips + coconut oil 30 sec bursts in microwave; stir until silky
  • Dunk each frozen cluster halfway (or fully) in chocolate; return to freezer 10 min to set. Snack straight from frozen

Notes

These clusters are perfect for a quick snack and can be customized with various toppings to suit your taste.

Nutrition

Serving: 1clusterCalories: 110kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 9gVitamin A: 50IUVitamin C: 20mgCalcium: 100mgIron: 0.5mg
Keyword Chocolate Strawberry Greek Yogurt Clusters, easy snack, Frozen Treat, Healthy Treat, Kids Snack, no bake
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