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Chocolate Raspberry Cream Pie

Chocolate Raspberry Cream Pie

This Chocolate Raspberry Cream Pie features delicious chocolate and raspberry layers that taste like cheesecake.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Course Desserts
Cuisine American
Servings 10 slices
Calories 377 kcal

Equipment

  • oven
  • saucepan
  • Stand Mixer
  • Mixing bowl

Ingredients
  

Crust

  • 1 pie crust cooked homemade or store-bought

Chocolate Layer

  • 1.5 cups semi-sweet chocolate chips
  • 8 oz cream cheese divided

Raspberry Layer

  • 1 cup heavy whipping cream
  • 1 package Jell-O Raspberry Powder Gelatin Mix used 85g package

Topping

  • whipped cream topping
  • fresh raspberries for garnish

Instructions
 

Preparation

  • If you haven't done so already, cook a pie crust as per package directions, remove from heat and allow to cool.

Chocolate Layer

  • In a saucepan over medium heat, melt the chocolate chips.
  • Using a stand mixer or hand mixer, beat 4 oz of the cream cheese, then add in the melted chocolate and mix on low to combine. This is your chocolate layer.
  • Pour the chocolate layer into the cooked pie crust and set aside.

Raspberry Layer

  • Wash stand mixer bowl and attachment, then add in the remaining 4oz of cream cheese and beat until smooth.
  • Slowly add in the heavy whipping cream and again beat until the lumps are gone. If really thick, add in ¼ cup more heavy whipping cream.
  • Add in the raspberry JELL-O powder and whip until peaks form, then spoon this layer over the chocolate layer.
  • Refrigerate for at least 1 hour before serving.

Whipped Topping Layer

  • Add whipped topping layer, or in a pattern of your choosing.
  • Top with fresh raspberries for garnish, and enjoy!

Notes

You can use a homemade pie crust for this recipe, or a store bought crust. Just make sure to cook it! You can decrease the calories by using low-fat or light cream cheese and/or whipped topping. YET, this will result in runnier layers and the light whipped topping melts fast and doesn't hold its shape well.

Nutrition

Serving: 1sliceCalories: 377kcalCarbohydrates: 29gProtein: 5gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 164mgFiber: 2gSugar: 18g
Keyword cheesecake, Chocolate Raspberry Cream Pie, dessert, pie, raspberry
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