Chocolate Chip Bundt Cake
Chocolate chip bundt cake with a soft, moist texture and rich chocolate flavor. This easy homemade dessert delivers consistent results and a smooth chocolate glaze finish.
Equipment
- 10-inch bundt pan
Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 2 cups sour cream
- 2 cups semisweet chocolate chips
- ¼ cup semisweet chocolate chips (glaze)
- 2 tablespoons butter (glaze)
- 1-¼ cups confectioners’ sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 10-inch bundt pan
- Cream butter and sugar until light and fluffy
- Add eggs one at a time, beating well after each addition
- Mix in vanilla extract
- Combine flour, baking powder, and baking soda in a separate bowl
- Add dry ingredients alternately with sour cream, mixing gently
- Fold in chocolate chips evenly
- Pour batter into prepared pan and smooth the top
- Bake for 60-65 minutes until a toothpick comes out clean
- Cool in pan for 10 minutes, then transfer to a rack to cool completely
- Melt chocolate chips and butter for glaze, then stir until smooth
- Whisk in confectioners sugar, milk, and vanilla until smooth
- Drizzle glaze over cooled cake before serving
Notes
Use room temperature ingredients for smooth batter. Do not overmix to keep cake soft. Grease and flour pan well to prevent sticking. Let cake cool completely before adding glaze.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 700IUCalcium: 20mgIron: 1mg
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