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–+ servings
Chocolate Chip Banana Bread

Chocolate Chip Banana Bread

This Chocolate Chip Banana Bread is incredibly moist, full of bananas, and loaded with chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 1 loaf
Calories 200 kcal

Equipment

  • 9×5 loaf pan
  • mixing bowls
  • whisk
  • Electric mixer

Ingredients
  

Chocolate Chip Banana Bread

  • 1.5 cups ripe and mashed banana (3-4 medium bananas)
  • 0.5 cups packed light brown sugar
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 cups 2% Greek yogurt (sour cream also works)
  • 1.33 cups all-purpose flour (or 1-to-1 gluten-free baking flour)
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 0.75 cups mini chocolate chips + a handful more for sprinkling on top

Instructions
 

Chocolate Chip Banana Bread

  • Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
  • In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.
  • Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
  • Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.
  • Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.
  • Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
  • Now dig in! Make sure to leave a comment below to let me know how it went!

Notes

GLUTEN FREE OPTION – Use the gluten free banana bread recipe and add chocolate chips!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Keyword baking, banana bread, Chocolate Chip Banana Bread, chocolate chips, Dessert Recipe, quick bread
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