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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito is a tasty and easy-to-make recipe featuring grilled chicken, fresh veggies, cheese, and flavorful sauces.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course main dish
Cuisine American, Mexican
Servings 8 burritos
Calories 550 kcal

Equipment

  • Non-stick skillet
  • Kitchen tongs

Ingredients
  

  • 8 large 10-inch flour tortillas
  • 0.5 head iceberg lettuce about 4 cups of chopped lettuce
  • 1.25 cup diced tomatoes about ¾ of beef steak tomato, diced
  • 16 oz grilled chicken breast strips
  • 16 oz shredded cheddar cheese can use Mexican blend or Colby jack
  • 3 oz crunchy tortilla strips or crushed tortilla chips
  • 0.5 cup ranch dressing
  • 0.5 cup Taco Bell Creamy Chipotle Sauce

Instructions
 

  • Prep the ingredients. Grate the cheese, chop the lettuce, and dice the tomatoes. Lay out all the ingredients.
  • Top a large flour tortilla with ½ cup of cheese, ½ cup of chicken strips, 1 tablespoon of chipotle sauce, 1 tablespoon Ranch dressing, ½ cup lettuce, 2 tablespoon diced tomatoes, and ⅓ cup tortilla strips.
  • Tuck in the sides and roll up into a burrito.
  • Grill in a preheated skillet over medium heat on all sides until golden and crispy.

Notes

This burrito is a family favorite and perfect for a quick meal.

Nutrition

Serving: 1burritoCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.5gCholesterol: 80mgSodium: 1200mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg
Keyword burrito, Chipotle ranch, family favorite, grilled chicken, Quick Meal, Taco Bell copycat
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